Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo 1 Steel Santoku Knife

1 Steel Santoku Knife

Un kit completo

Funziona a carbone oppure anche a legna

but it is still very tasty and practical to use — either eaten as is

Utilizzare mestoli in legno o plastica

Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo 1 Steel Santoku KnifeBronze Die to Make Conchiglioni Rigati Conchiglioni Rigati are a type of pasta whose particular shape allows them to better hold sauces. Typical of Italian cuisine, especially Neapolitan tradition, these large "shells" of pasta are ideal for being stuffed with rich fillings, such as ricotta and spinach, meat or cheese. Die specially made and optimised for Pastaio Classe Italy.