Wusthof Classic 7" Fillet Knife boil the added height reduces the

the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing

or spices and makes refills a breeze

500 hour battery life

The Shun Premier Combination Honing Steel has an angle guide built into the handle

the Smooth Edge Can Opener leaves no sharp edges on the can or lid

Wusthof Classic 7" Fillet Knife boil the added height reduces theWhile boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents.