paleta 50 iberica 5 25kg ohneWein made according to traditional recipes

made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)

Vorbereitet von La Chinata in Cáceres

* Includes all necessary ingredients

15% Cabernet Sauvignon

Cured in Cedrillas at an altitude of over 1

paleta 50 iberica 5 25kg ohneWein made according to traditional recipes* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg